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UKTriticum turgidum
/tɹˈaɪtɪkəm tɜːdʒˈɪdəm/
/tɹˈaɪɾɪkəm tɜːdʒˈɪdəm/Triticum turgidum
[NOUN]1
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
